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Gentle Christian Mothers Community (http://www.gentlechristianmothers.com/community/index.php)
-   The Cookbook (Recipes, Cooking, & Food Prep) *Public* (http://www.gentlechristianmothers.com/community/forumdisplay.php?f=430)
-   -   June Dinners (http://www.gentlechristianmothers.com/community/showthread.php?t=523001)

2sunshines 06-15-2017 03:47 PM
Re: June Dinners
 
last day of school so the official start of summer vacation for us! :rockon

Celebrated with grilled brats. :heart

The Tickle Momster 06-15-2017 04:06 PM
Re: June Dinners
 
Sweet & sour chicken w/ broccoli & rice.

ViolaMum 06-15-2017 04:30 PM
Re: June Dinners
 
We had baked ranch chicken legs, green bean fries, a salad, and mashed potatoes. (Or "hot mash-uh-tadoes" as my youngest calls them. :giggle)

charla 06-16-2017 03:48 PM
Re: June Dinners
 
Spinach Artichoke Stuffed Chicken, GF pasta, sauteed peppers

Lady Grey 06-17-2017 08:29 AM
Re: June Dinners
 
Tonight is steak, asparagus and brown rice. (or sweet potatoes if I get to the store today)

Singingmom 06-18-2017 11:34 AM
Re: June Dinners
 
Star Wars Symphony in the Park tonight. :) We'll take a cooler with chicken salad in pitas, chips, and clementines.

2sunshines 06-18-2017 12:19 PM
Re: June Dinners
 
Quote:
Originally Posted by Singingmom (Post 6090312)
Star Wars Symphony in the Park tonight. :) We'll take a cooler with chicken salad in pitas, chips, and clementines.
Awesome! :rockon What an idyllic summer evening. :hearts

The Tickle Momster 06-18-2017 12:59 PM
Re: June Dinners
 
Burgers, brats, French fries, and strawberry rhubarb pie on this cool, rainy Father's Day. Even started a fire.

MaybeGracie 06-18-2017 04:36 PM
Re: June Dinners
 
Tonight DH is making taco skillet while I snuggle with our baby. :hearts I put together his favorite berry crumble earlier today, though, so we'll have that for dessert.

Quote:
Originally Posted by Singingmom (Post 6090312)
Star Wars Symphony in the Park tonight. :) We'll take a cooler with chicken salad in pitas, chips, and clementines.
That sounds amazing. :rockon

ViolaMum 06-18-2017 05:09 PM
Re: June Dinners
 
Pizza on the grill. :jump

2sunshines 06-18-2017 05:32 PM
Re: June Dinners
 
Quote:
Originally Posted by ViolaMum (Post 6090364)
Pizza on the grill. :jump

Tell me more!

Singingmom 06-18-2017 07:59 PM
Re: June Dinners
 
Quote:
Originally Posted by MaybeGracie (Post 6090352)
Tonight DH is making taco skillet while I snuggle with our baby. :hearts
Awwww. I want this. :hearts

charla 06-18-2017 08:34 PM
Re: June Dinners
 
Zucchini Lasagna Rolls, cucumber and radish slices with a light vinaigrette

ViolaMum 06-19-2017 08:22 AM
Re: June Dinners
 
Quote:
Originally Posted by 2sunshines (Post 6090372)
Tell me more!
We make pizza dough using bread flour (it's sturdier) roll it out, and put directly on the grill grates. Flip it once the bottom's set, grill both sides to a decent done-ness, add toppings, and remove when cheese is melted and the rest looks done. DH rolls the dough pretty thin; It's crisp and smoky that way.

We usually do this assembly-line style on a table next to the grill. (Ours is charcoal.) All the crusts are rolled out on parchment and stacked and the toppings lined up in order next to them so that the kids can choose what they want. Sometimes we grill all the crusts first. They freeze just fine if you have extras. Just top and heat in the oven. (At the end of the summer we sometimes grill a bunch to keep and use after frill season is over. Our grill is inaccessible once it snows. :giggle)

I can't remember what we used for GF dough when we made it. It's been a year or so since then.

If you've got any questions I'm happy to answer. :)

2sunshines 06-19-2017 02:59 PM
Re: June Dinners
 
Tonight we had sauerkraut-apple-smoked sausage casserole. With roasted veggies and baked potatoes.

Quote:
Originally Posted by ViolaMum (Post 6090439)
We make pizza dough using bread flour (it's sturdier) roll it out, and put directly on the grill grates. Flip it once the bottom's set, grill both sides to a decent done-ness, add toppings, and remove when cheese is melted and the rest looks done. DH rolls the dough pretty thin; It's crisp and smoky that way.

We usually do this assembly-line style on a table next to the grill. (Ours is charcoal.) All the crusts are rolled out on parchment and stacked and the toppings lined up in order next to them so that the kids can choose what they want. Sometimes we grill all the crusts first. They freeze just fine if you have extras. Just top and heat in the oven. (At the end of the summer we sometimes grill a bunch to keep and use after frill season is over. Our grill is inaccessible once it snows. :giggle)

I can't remember what we used for GF dough when we made it. It's been a year or so since then.

If you've got any questions I'm happy to answer. :)
That sounds awesome! I'll definitely try it this summer. :yes


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