Lemon juice and canning
I guess it makes sense to buy a bottle of lemon juice for canning? Normally when a few tbsp is require I can get that out of one lemon, but doing a lot of canning it might be economical to buy the bottle? One lemon here in the the summer is 59 cents. So to get a quarter cup, I might need a few lemons!
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Most bottled lemon juice has a preservative in it, potassium benzoate iirc. I think there is a brand without, though.
:cup Sent from my DROID RAZR using Tapatalk 2 |
Re: Lemon juice and canning
I'm a beginner canner so I certainly don't know all there is to know about canning by any stretch of the imagination;;) I had read that it is recommended to buy lemon juice in the bottle to use for canning because it had a consistent acidity, unlike using freshly squeezed lemons, making the end product safer. :shrug3
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