Re: BREAD REVOLUTION!!! (pic and link included)
 

I don't have a stone (kicking myself for missing Pampered Chef's sale), and just used a cookie sheet. :O

Re: BREAD REVOLUTION!!! (pic and link included)
 

Did someone answer how large of a container you need for the big mix?

I used a 5 qt bowl for the main recipe....but it totally bubbled over the side. I had to use an even bigger bowl.

I am thinking a 1 gallon bucket. I have those that I get grains in.

Re: BREAD REVOLUTION!!! (pic and link included)
 

a cookie sheet would totally work :)

The 1 gallon bucket sounds like a good idea.

I know when I do this, I'll be doing 1/2 batch :yes I don't have the fridge room for a full batch :no

Re: BREAD REVOLUTION!!! (pic and link included)
 

Our first two loaves have been great! Tomorrow I will try making pizza with the dough. I want to use it up fairly soon, before it gets too "sour-dough" tasting, as we don't really like that flavour. I may do half batches in the future, we'll see...

Heather

Re: BREAD REVOLUTION!!! (pic and link included)
 

Yeah ... I did not think about people not liking the sour dough taste :giggle... I love bread with character just like my cheese :lol

Re: BREAD REVOLUTION!!! (pic and link included)
 

How did it come out? I don't have a stone either and it's not in the budget for this pay period. I'd like to try it though and would love to hear about how yours did.

Re: BREAD REVOLUTION!!! (pic and link included)
 

It came out well. It might be better with a stone, but it seemed to be just fine on the cookie sheet. :yes

Re: BREAD REVOLUTION!!! (pic and link included)
 

O. M. G.- the pizza crust was SOOOO good tonight! The best I've ever made! I am NEVER making pizza another way again- this was perfect. It wasn't so pretty, but it tasted just right. YUMMY. Thin and crispy, but with a slight chewy interior. And it WAS faster than a frozen pizza! :jawdrop

Re: BREAD REVOLUTION!!! (pic and link included)
 

My first batch of dough is waiting to be used. 3 more hours to lunchtime - yum! I don't have a stone though, so will use a cookie sheet. We'll see how it turns out, I'm really excited!

Re: BREAD REVOLUTION!!! (pic and link included)
 

That is the best pizza dough!

:jump

Re: BREAD REVOLUTION!!! (pic and link included)
 

Oh. My. Word.

This was simply too good to believe. I can't believe I can make bread like this! And I didn't have a baking sheet, and I used instant yeast (it was all I had), I thought for sure it would be OK but not perfect. But it was phenomenal!!!

So Natalia, tell me how you get yours textured like in the pic you posted? Mine was just dome-shaped, with no texture on the crust. Tasted FANTASTIC but I'd like to make it prettier, KWIM?

Re: BREAD REVOLUTION!!! (pic and link included)
 

Thank you!!! I have it sitting on the counter right now, ready to go in the fridge and bake tomorrow!!

Re: BREAD REVOLUTION!!! (pic and link included)
 

Thanks, I'll try the cookie sheet until I can get a stone :)

Re: BREAD REVOLUTION!!! (pic and link included)
 

I can't wait to get mine started. :jump

Re: BREAD REVOLUTION!!! (pic and link included)
 

I ordered the book but I also found the challah recipe on line...I am going to start a W- WW BIG batch today and a challah batch...so excited.