carrot miso soup
This is loosely based on a macrobiotic recipe. This makes about 1 1/2 cups, enough for ds and I.
grate 2 organic carrots - measure how much this is (you'll need to know later :)) finely chop 1/2 a small to medium onion Add carrots and onion to pot. Add water equivalent to the amount of grated carrots (i.e., if you have 1 c grated carrots add 1 c water). Boil, cover, reduce heat and simmer for 30 min. Pour into blender, add 1 TB or so of miso paste, and process until smooth. It is so creamy and rich tasting, and so simple. Ds *loves* it. |
Re: carrot miso soup
I have miso soup packets. Do you think it would work the same?
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Re: carrot miso soup
That interesting, b/c we had misp soup from packets this morning with breakfast...and I have to say, the flavor is really different, but it might work. :shrug Only one way to find out!
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Re: carrot miso soup
I love miso. I like to boil up some water and add a dollop up miso. I just eat that for breakfast some time instead of tea.
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Re: carrot miso soup
:yes It's a wonderful breakfast food!
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Re: carrot miso soup
i am convinced that miso is a pregnant womans gold...hahahaha....i crave it everyday. :yes
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Re: carrot miso soup
I just finally found chickpea miso NO SOY! I'll have to try this soup.
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Re: carrot miso soup
Cool! I didn't know there was chickpea miso! I know there's rice and barley miso, but I think it's still got soybeans.
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