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-   -   Vegan meringue? (http://www.gentlechristianmothers.com/community/showthread.php?t=522621)

Sparrow 04-18-2017 10:41 AM

Vegan meringue?
 
Since we are egg free I've been doing a lot of vegan baking. Has anyone ever attempted vegan meringue? I've found some recipes that's LOOK good. But they are made with chickpea liquid :shifty

HuggaBuggaMommy 04-18-2017 11:08 AM

Re: Vegan meringue?
 
I've not been brave enough to try the meringue, but we do use an aquafaba mayo that's very good.

knitlove 04-21-2017 10:22 AM

Re: Vegan meringue?
 
I have seen that recipe as well and has been interested in it, but haven't tried it.

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Aerynne 04-21-2017 10:30 AM

Re: Vegan meringue?
 
It's pretty yummy but IME it doesn't hold up well- it goes back to being liquid pretty quickly. I'm not sure if I'm doing something wrong, though.

milkmommy 04-22-2017 01:04 AM

Re: Vegan meringue?
 
Quote:

Originally Posted by Aerynne (Post 6079933)
It's pretty yummy but IME it doesn't hold up well- it goes back to being liquid pretty quickly. I'm not sure if I'm doing something wrong, though.

Do you use anything to stabilize it? I put in about 1/2 teaspoon Xanthan Gum and 1/2 teaspoon cream of tarter and it works well. I've done this more for a "dairy free" whip cream than meringue but it has worked well. The topping has held for days doing it this way.

Sparrow 04-22-2017 08:09 AM

Re: Vegan meringue?
 
My recipe calls for cream of tarter

Aerynne 04-22-2017 12:07 PM

Re: Vegan meringue?
 
Quote:

Originally Posted by milkmommy (Post 6080044)
Do you use anything to stabilize it? I put in about 1/2 teaspoon Xanthan Gum and 1/2 teaspoon cream of tarter and it works well. I've done this more for a "dairy free" whip cream than meringue but it has worked well. The topping has held for days doing it this way.

Nope. The instructions I follow do not say anything about a stabilizer. I will try that next time!


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