Yellow Split Pea Dhal Recipe for the Crockpot (Vegan!)
Yellow Split Pea Dhal Recipe
Serve with rice, or, add extra liquid to make a more soup-like dhal. Caution - it's got a bit of a kick! INGREDIENTS: * 1 cup yellow split peas, uncooked * 2 cups water or vegetable broth * 1 tsp turmeric * 1/4 tsp cayenne * 1/2 tsp salt * 1 tbsp margarine * 1 onion, diced * 11/2 tsp cumin, whole seeds or ground * 2 whole cloves * dash pepper, to taste PREPARATION: In a crockpot set on low, place the peas and water or vegetable broth. Add the turmeric, cayenne and salt, and cover. In a large skillet or frying pan, heat the onion, cumin and clove in the margarine. Cook for 4 to 6 minutes, until onion is soft. Add the onion and spices to the crockpot, and cook for 6+ hours. Add a dash of pepper and more salt, if desired, and serve hot with rice or alone in a soup bowl. I made this tonight, having adapted it to the crock. I doubled it, but it still wasn't a huge amount. It was quite good & definitely spicy! |
Re: Yellow Split Pea Dhal Recipe for the Crockpot (Vegan!)
I kid you not, I just opened my cupboard and said "hmm, what to do with those yellow split peas" :think
Excellent timing. ;) thanks. |
Re: Yellow Split Pea Dhal Recipe for the Crockpot (Vegan!)
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Re: Yellow Split Pea Dhal Recipe for the Crockpot (Vegan!)
Thank you, I too have yellow peas and this is great. :rockon
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Re: Yellow Split Pea Dhal Recipe for the Crockpot (Vegan!)
Sounds yummy......but i am going to omit the cloves and curry.
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