Re: March Dinners
 

Fish tacos with guacamole, slaw, and tomatoes.

Re: March Dinners
 

I chopped an onion into quarters and dumped a small bag of raw brussel sprouts in there too. I assume carrots and lots of other things would work too :yes

Re: March Dinners
 

For supper we had large salads with feta cheese, olives, etc. quinoa with Grassfed beef and homemade tomatoe sauce smothered in cheese. Not really a recipe but aside from the quinoa it was all half opened packages in the refridgrator that had to go!

Re: March Dinners
 

Breaded pork chops and applesauce:yum

Re: March Dinners
 

Yesterday we had flatbread with guacamole and baba ganoush (roasted eggplant dip).

Re: March Dinners
 

Last night we had SPICY CALIFORNIA SHRIMP STACKS, an asian cabbage salad, vegetable gyoza, and this Luscious Lemon Cream Pie (DD's Bible study meets here every Thursday so I always make a dessert for them to have).

Re: March Dinners
 

Burgers, oven fries and Caesar salad

Re: March Dinners
 

Chicken stew with crusty rolls and fruit salad

Re: March Dinners
 

My 5th grader brought a friend home from school with her so we went with homemade pizza for dinner. An easy kid pleaser. :heart

Re: March Dinners
 

We're having a tri tip roast, spinach salad, and twice baked sweet potato puffs.

Re: March Dinners
 

Those are super pretty! I'm uber impressed!

Tho the honest side of me wonders why go through that 2nd step. :shifty I'd be tempted to just mash and then dump a glump on the kids plates and call it good. :bag Does the 2nd baking make them that much more delicious? Or just double pretty?

Re: March Dinners
 

Roast pickled pork and root vegetables in the crockpot.

Re: March Dinners
 

:lol I totally know what you mean! I had never made them before...just looking for a fun new thing to do with sweet potatoes. It made them kind of crusty on the outside which my family really liked. Definitely don't need to put them back in the oven, except for the fact that they had a raw egg in them before the 2nd bake....but they were pretty!

Re: March Dinners
 

I cooked twice today - my brother and SIL were here and I'm so sad that I won't be able to go help them when their baby comes because I'm having my own baby. So I figured I could at least send them home with a couple of freezer meals :heart I made chicken noodle broccoli cheese soup for lunch and Italian drip beef sandwiches for dinner.

If you haven't had the drip beef it should immediately go into your rotation. Brainlessly easy and *always* a huge hit at my house:

chuck roast
1/2 of a 16-oz jar pepperoncini, including juice
3 heaping Tbsp Italian seasoning
1 tsp salt
1 c beef broth (somewhat optional)

Cook in crockpot on high several hours until it shreds easily; put meat onto ciabatta rolls and top with provolone cheese; bake/broil until cheese browns. Freeze the extra meat for an easy meal another day :)

Re: March Dinners
 

Chili and gf cornbread