Natural consequences (funny story)
So my ten year old helps me with grocery shopping nowadays and I often ask her to grab a loaf of bread for me. Well,she thought she could slip "chocolate bread" into the cart and mom would never know. :lol Y'all,this loaf of German dark wheat has lasted all week!
This is one time I don't have to do anything. Just go about life and let my daughter learn 1. Chocolate bread is not a thing 2. Labels are our friends :wink |
Re: Natural consequences (funny story)
:giggle
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Re: Natural consequences (funny story)
That's awesome!
:shifty ummm, I have an actual recipe for Chocolate Bread. I can send it to you. :giggle |
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:lol LOLing here.
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Only with her it works both ways - she'll put cream cheese on a healthy muffin in order to make it into a cupcake. So, I love this recipe out of The Cake Bible: 3.5 T dutch-processed cocoa 3T boiling water 1.5 t vanilla 3 eggs 1.25 c cake flour .75 c +2 T sugar .75 t baking powder .25 t salt 13 T softened butter This is made using the "Reverse Creaming" method. Essentially you mix the wet ingredients together, add some of that and all the butter to the dry ingredients in a mixer and beat well. Gradually add the rest of the liquid. (You get a better texture that way and are less likely to overmix the batter.) Bake in a loaf pan at 350 for 50-60 minutes. No frosting necessary! |
Re: Natural consequences (funny story)
I love this. And now I want both dark wheat bread toasted with cream cheese as well as chocolate cake.
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Chocolate zucchini bread is in season!
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I love pumpernickel bread! She can put that in my cart any time.
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Re: Natural consequences (funny story)
While we're on the subject of Chocolate Bread :giggle I made this today. It's NOT a cake! The dough itself, without all the added chips and glaze, is a lovely, soft yeast bread with a subtle chocolate flavor. (I used Special Dark cocoa for this, which is more intense than regular cocoa.) Add the filling and it's a decadent treat.
FYI, I skipped the sponge step and just used added that amount of yeast to the second step. The initial rise took longer than 1 1/2 hours, but it was a cool-ish day here, too. The sponge would probably give a more complex flavor along with a slightly faster rise, but isn't necessary. |
Re: Natural consequences (funny story)
Funny stories and chocolate related baking ideas in one place = One of the many reasons that I love this forum :D
Thanks for sharing :heart |
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