March Dinners
Please share your menus, recipes, pics of your main meal of the day!
I was going to make Tomato and Sausage Risotto tonight, but I forgot to buy the fresh spinach that is one of the main components of that dish. :doh Hopefully I can get some sometime today. |
Re: March Dinners
We're going to the Ash Wednesday soup/supper at church tonight, so I'm bringing Creamy Chicken and Wild Rice Soup.
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Re: March Dinners
whoops! I posted in the Feb thread.
Smitten Kitchen's cranberry pecan chicken salad in lettuce wraps tonight. Man I wish I had some right now...sounds SO good. Then we need to just eat leftovers the next two nights. Full fridge and I plan on doing some freezer cooking with my SIL this weekend. |
Re: March Dinners
:cup
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Re: March Dinners
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Re: March Dinners
http://smittenkitchen.com/blog/2008/...chicken-salad/
I don't care for walnuts much so I always use pecans--forgot that's not what she calls it :) I skip the herbs and use less vinegar--maybe only a tablespoon or so? And I typically don't have white wine vinegar on hand but ACV works great. At least two friends who say they do not like chicken salad have said they like this. It's lightly dressed, not super goopy like chicken salad often is. And I so prefer it in lettuce wraps than on a sandwich now. The light, fresh crunch of the lettuce is just more satisfying (not to mention better for you). Oh and I skip the black pepper because I hate black pepper and always skip it :giggle |
Re: March Dinners
I am making beef stroganoff tonight
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Re: March Dinners
Oh it is March. We are either having bean soup with corn bread or polenta and haddock with roasted broccoli.
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Re: March Dinners
I think bunless burgers and veggies for tonight. Probably broccoli/cauliflower...
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Re: March Dinners
Millet crusted tilapia, roasted potatoes, roasted parmesan tomatoes, mixed greens with balsamic vinaigrette.
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Spaghetti (or zucchini noodles) and meatballs tonight. With spinach salad and fresh fruit on the side.
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Re: March Dinners
leftovers at our house. fridge is full and needs to be cleared out. plus that works well so I can go to the evening swim class since I missed the morning class today.
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Re: March Dinners
I cooked a whole chicken last night and it was the BEST one I ever made! :yum
The difference was cooking it on high heat for an hour instead of medium heat for four hours. I put it in a roasting pan (after putting butter and plenty of garlic salt inside it). Basted with olive oil,seasoned it generously and poured some vegetable broth around it because I wasn't sure how the red potatoes would fare with no liquid on such high heat. Circled the chicken in veggies and covered it. 500 for 15 min 450 for 15 min Baste with juices 425 for 30 min It was soooooo good that I had some for breakfast! |
Re: March Dinners
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Re: March Dinners
Yes! I have found the key to moist chicken in the oven is higher heat for a shorter period of time. Particularly breasts.
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