Fruit butters or jams
Is it workable to make something like peach butter without pealing the peach?:shifty It's the worst! I do strawberry butter and blueberry and it's so easy. I want to do peach and have in the past, but it's so much extra work for so little outcome. ALSO I understand that many of the nutrients are in the skin...yes?
My thought had been to put the peaches through the blender before putting them in the crock pot. |
Re: Fruit butters or jams
I think it should work with out pealing them. It will change the texture some. I stoped pealing peaches for cobblers years and years ago, it changes the mouth feel but not in a bad way in my opinion.
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Re: Fruit butters or jams
Thanks!
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Re: Fruit butters or jams
Do you have a food mill? It will strain out some of the peel. I hate peeling tomatoes and run them through the food mill instead when I make certain sauces. That would be my second choice if I didn't like the unpeeled version.
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Re: Fruit butters or jams
What about thawing frozen peaches?
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Re: Fruit butters or jams
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---------- Post added at 02:29 PM ---------- Previous post was at 02:27 PM ---------- I put what I had through the food processor and am doing a small batch. I'll use dh as test subject.:giggle |
Re: Fruit butters or jams
I make apple butter with unpeeled apples. I blend it with a hand blender at least once during the process. There are usually bits of peel visible but everyone still likes it.
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Re: Fruit butters or jams
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Dh says the small batch is good:) He just came back with a piece of peta bread covered in it, so not sure there will be anything to can.:) |
Re: Fruit butters or jams
I never peel things. Sounds yummy!!
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Re: Fruit butters or jams
I do not peel any fruits really. Just can't see the peeling point. I like the pieces that stays, they make me feel like it's really a natural one. The skin is the healthiest part of most fruits. Don't see reasons to waste vitamins and time.
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Re: Fruit butters or jams
I think you can blanch peaches like you do tomatoes and shocked them in ice water with the peel just rolling off if you care to take the peel off.
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Re: Fruit butters or jams
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:yes this is how my mom cans her peaches, it does come off fairly easily that way. Sent from my iPhone using Tapatalk |
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