Re: BREAD REVOLUTION!!! (pic and link included)
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Re: BREAD REVOLUTION!!! (pic and link included)
subbing. hoping to try this today.
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Re: BREAD REVOLUTION!!! (pic and link included)
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This is a quote of #8: 8. Dust the top of the loaf liberally with flour, which will allow the slashing, serrated knife to pass without sticking. Slash a 1⁄4-inch-deep cross, scallop or tick-tack-toe pattern into the top. (This helps the bread expand during baking.) If you did that and it did not do anything ... I don't know, your dough might have been too wet but I still think it should work some. |
Re: BREAD REVOLUTION!!! (pic and link included)
By the way,
I am so happy this is working for so many of you! :heart I am really so happy I found this. :giggle |
Re: BREAD REVOLUTION!!! (pic and link included)
I picked up some salt at Costco today (I was out) and decided to stock up on flour. I want to do this as soon as the girls go down for naps but am having anxiety about the fact that A) I don't own a stone, B) I don't know if I own a container big enough to store the dough, and C) I worry that I will successfully ruin what appears to be a rather fool-proof bread. :nails I wish someone had step by step pictures. Our library doesn't have the book and I'm too broke to buy it. :shifty
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Re: BREAD REVOLUTION!!! (pic and link included)
:cup
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Re: BREAD REVOLUTION!!! (pic and link included)
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Re: BREAD REVOLUTION!!! (pic and link included)
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Re: BREAD REVOLUTION!!! (pic and link included)
Oh yeah! Pictures would be wonderful. :tu
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Re: BREAD REVOLUTION!!! (pic and link included)
So do you slash the bread before it "rests", or right before you put it in the oven?
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Re: BREAD REVOLUTION!!! (pic and link included)
before putting in the oven
I have pics and a video uploading right now - will post as soon as they're online |
Re: BREAD REVOLUTION!!! (pic and link included)
Ok, that's what I did, and it didn't "slash" :scratch
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Re: BREAD REVOLUTION!!! (pic and link included)
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Re: BREAD REVOLUTION!!! (pic and link included)
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Re: BREAD REVOLUTION!!! (pic and link included)
I was reading the Mother Earth News mag that I got for Christmas and just realized this recipe is in my issue. :doh
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