ingredient substitution
My fav muffin recipe calls for 3 cups of carrots. Could I use 3 cups of shredded apples instead? With Rosh Hashanah and fall/apple season coming up, it would be nice to change up a bit if possible.
:ty4 |
Re: ingredient substitution
Apples are a lot softer and waterier than carrots...I am NOT good in the kitchen, so I coul dbe totally off, but it seems like you'd have to adjust for the extra moisture somehow, and expect the apple to cook more quickly than the carrot would have.
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Re: ingredient substitution
No, you can't. Apples have a lot more moisture. You would have to adjust all the other ingredients. . . . I would look for a good apple-muffin recipe. :)
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Re: ingredient substitution
Thanks, Mommas. I will go asearchin' for another recipe. :wink
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