Making my own bread
 

We only eat sprouted grain bread and it's expensive! Has anyone made their own? Is it easy? I can cook well, but baking...... not so much.

Re: Making my own bread
 

I used to have a bunch of site bookmarked, but ofcourse that was on my now-fried laptop! :doh :giggle

I will see if I can find any of them right now, but other wise I am :bump so hopefully you can get an answer. :-)

---------- Post added at 06:20 PM ---------- Previous post was at 06:15 PM ----------

http://www.ezhealthydiet.com/sprouted-grain-bread.html
This looks intersting-it's in the crock pot!!

http://www.motherearthnews.com/Real-...ted-Grain.aspx
Here's the one I was thinking of-from Mother Earth News. :-)

http://articles.urbanhomemaker.com/i...hp?article=265
I have found a lot of helpful articles at this website before, too.

http://gnowfglins.com/2009/02/02/eas...routed-grains/
this looks interesting; I didn't investigate yet.

http://www.suegregg.com/
I absolutely love this website-there might be some info there!

Re: Making my own bread
 

Thank you for sharing that. I have some kamut that I grind for bread baking (I use my vitamix with the wet blade - it works) and I am going to sprout the kamut using these directions: http://www.ehow.com/how_4454759_spro...paign=yssp_art
and make the bread.
In case you are interested - I actually use a mix of grains that I grind for my bread baking - right not I have kamut, steel cut oats, rolled oats, brown rice, amaranth, millet, lentils and probably a few other things in my grinding mix. It is pretty dense and I usually mix it half and half with store bought organic unbleached flour.
But, I have been wanting to sprout grains and that recipee sounds simple.
The one where you sprout and then dry it and then grind it sounds lots more labor intensive.