Ham Cups
 

Wonderful for breakfast, and can be made in large batches (but individual portions) and stuck in the fridge or freezer for later in the week.

6 slices ham
1/2 c. chopped green onions
1 8oz carton plain yogurt
2 cups cheddar cheese
6 eggs
2 Tbsp parsley

Place one slice of ham into the cups of a cupcake pan. Sprinkle the bottom with the onions, then 1/2 the cheese

In a seperate bowl, whisk eggs and yogurt. Pour evenly into cups. Sprinkle with parlsy and remaining cheese

Bake at 350* 25-30 minutes

I've replaced the yogurt with lowfat sour cream and its turned out delicious. I've also added spinache with the onions.

I think you would be able to add in your favorite quiche recipe into the cups as well. Our family really enjoys these things. :)

Re: Ham Cups
 

Sounds great! I had something similar my cousin made for a brunch a few years ago, and I had forgotten how much I liked them. Thanks for sharing! :yes

Re: Ham Cups
 

Oooh, sounds good! I'd use turkey instead of ham, but I bet it would still be really good!

Re: Ham Cups
 

Those sound really good. We don't eat pork, but I could imagine several things instead of ham. Even a good veggie cup would be good, I bet.

Re: Ham Cups
 

:yum
as soon as i can eat eggs again you know what ill be making :)