Tuscan Vegetable Soup

[charla]

Oh my goodness, y'all, this is the best veggie soup ever. The flavors are amazing, so if you are looking to up your veggie intake, you might want to try this one! I made one change - I added a handful of sliced mini bell peppers.

Tuscan Vegetable Soup (http://www.foodnetwork.com/recipes/ellie-krieger/tuscan-vegetable-soup-recipe?soc=sharingpinterest)

[mommychem]

Looks yummy! :tu

[Reva]

I think I’m going to make a big pot of this for my lunches this week.:rockon

[Vicki_T]

Thanks, I'll give it a try!

[charla]

Hope you enjoy it!

[catlisa]

Looks good, I want to try :yes

[Soliloquy]

Fall weather has arrived here and we're all ready for hot tea, sweaters, and soup! :ty

---------- Post added at 12:40 AM ---------- Previous post was at 12:39 AM ----------

Oooh, I have lots of fresh sage in the yard and didn't know how I was going to use it aside from stuffing!

[mommychem]

Fall weather has arrived here and we're all ready for hot tea, sweaters, and soup! :ty

---------- Post added at 12:40 AM ---------- Previous post was at 12:39 AM ----------

Oooh, I have lots of fresh sage in the yard and didn't know how I was going to use it aside from stuffing!

:sad
I’m happy for you, but would you send some “fall-like” conditions here? Yesterday’s heat index was 107 degrees. :cry

[Vicki_T]

Does the link still work for people? It's taking me to a long list now, rather than straight to one recipe.

[charla]

Hmm, that's weird. The link works for me.



I haven't made this in ages. Thanks for the bump! I used to make it for lunch a lot.

[heartofjoy]

Hmm, that's weird. The link works for me.



I haven't made this in ages. Thanks for the bump! I used to make it for lunch a lot.

Do you use fresh or dried herbs?

[charla]

Dried herbs since that is what I have on hand. I may have made it once with fresh sage when I had sage in my garden.

[2sunshines]

Link works for me. :think

I love it when old recipes get bumped! Great reminders, ESPECIALLY as we go right in to soup season. :heart

[Vicki_T]

Hmm, that's weird. The link works for me.



I haven't made this in ages. Thanks for the bump! I used to make it for lunch a lot.

Link works for me. :think

I love it when old recipes get bumped! Great reminders, ESPECIALLY as we go right in to soup season. :heart

That's weird - it's offering me 2366 recipes (none of which seems to be Tuscan bean soup!). Would anyone mind posting the link for me to try, please?

[charla]

That's weird - it's offering me 2366 recipes (none of which seems to be Tuscan bean soup!). Would anyone mind posting the link for me to try, please?


See if this works: https://www.foodnetwork.com/recipes/ellie-krieger/tuscan-vegetable-soup-recipe-1957503?soc=sharingpinterest.



If not, you can go to foodnetwork.com and search for Tuscan Vegetable Soup by Ellie Krieger.

[heartofjoy]

That's weird - it's offering me 2366 recipes (none of which seems to be Tuscan bean soup!). Would anyone mind posting the link for me to try, please?I took screen shots.



[Recipe removed due to copyright guideline 6]


Sent from my SM-G930P using Tapatalk

---------- Post added at 09:33 AM ---------- Previous post was at 09:32 AM ----------

If that's not allowed, I'll delete.

Sent from my SM-G930P using Tapatalk

[charla]

Desiree, I think that would be a copyright violation unless you would want to type it up in your own words.

[Vicki_T]

Thank you! The link still wouldn't work for me for some reason - it's not broken as such, but it doesn't take me to the exact recipe :scratch. The screen shots are great so I hope they're not a copyright violation!

[charla]

It is a copyright violation and so I have put this recipe in my own words and am posting it here for those who can't see the link:


Tuscan Vegetable Soup
1 can canellini beans, drained
1 TBSP olive oil
1/2 large onion
2 carrots, diced
2 stalks celery, diced
1 small zucchini, diced
1 garlic clove, minced
1 TBSP fresh thyme leaves, chopped (or 1 tsp dried)
2 tsp fresh sage, chopped (or 1/2 tsp dried)
1/2 tsp salt
1/4 tsp pepper
32 oz chicken or vegetable broth
1 can diced tomatoes, undrained
2 cup chopped baby spinach
1/3 cup grated Parmesan, optional
Mash half of beans and set aside. Heat oil in soup pot over med-hi heat. Saute onion, carrots, celery, zucchini, garlic, thyme, sage, salt and pepper until tender, about 5 mins. Add broth and tomatoes and bring to a boil. Add mashed and whole beans and spinach and cook until spinach is wilted, about 3 mins. Top each serving with Parmesan cheese if you'd like.

[Vicki_T]

Thanks Charla!