whole wheat bread

[sprout]

what is your favorite whole wheat bread recipe? and would you share it? please.

[The Tickle Momster]

I like the one in the King Arthur Baking cook book. I'm not home atm. When I am I'll post it for you.

[mommylove]

I use this King Arthur recipe. (There are several.)

http://www.kingarthurflour.com/recipes/100-whole-wheat-bread-for-the-bread-machine-recipe

[The Tickle Momster]

100% whole wheat sandwich bread (https://www.facebook.com/notes/michelle-rowley/100-whole-wheat-sandwich-bread/145535134805)
As promised. From King Arthur Flour Whole Grain Baking

2T orange juice
1 cup lukewarm water (not tap water)
4 T unsalted butter, cut into 6 pieces
3 cups whole wheat flour
3 T sugar
heaping 1/2 cup dried potato flakes or 3 T potato flour
1/4 cup nonfat dry milk
1 1/4 t salt
2 1/2 t instant yeast (If active dry, measure the warm water, oj & yeast. allow to proof for a few minutes It'll be nice & bubbly)

Combine all ingredients. Mix & knead until you have a soft, smooth dough. (You may need to add 1 T water.) Cover & allow to rise until doubled in bulk -- 1 - 2 hours.

Lightly grease a loaf pan. Gently deflate dough and shape into a loaf. Place in the pan.

Cover & let rise until it has crowned about 1 1/2 inches above the pan rim, 1.5 - 2.5 hours. Preheat oven to 350 toward the end of rise time. Bake bread for 35 minutes. Tent with foil after 15 minutes. Turn onto wire rack. Cool 30 minutes before slicing.








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