Ramee151
01-02-2014, 02:42 PM
In crock, place 4-6 frozen chicken breasts. Top with 1 package of dry ranch dressing/dip mix. Top with 1 bottle (12-16 oz) chicken wing sauce. Cook on low for 6-8 hours, high for 3 hours.
Shred chicken with 2 forks. Serve on hamburger buns (potato buns are awesome!!) with extra prepared ranch dressing and extra wing sauce.
Shred chicken with 2 forks. Serve on hamburger buns (potato buns are awesome!!) with extra prepared ranch dressing and extra wing sauce.