ideas for incorporating more red meat

[Chaos Coordinator]

its the only food my husband and i can agree on, and my iron keeps dropping anyway.

so, ideas for incorporating more red meat? last night i made gf spaghetti noodles, canned vodka sauce, and then put bits of stew meat on top :yum my husband was like a kid in a candy store when i told him there was a bowl full of "steak bits" :shifty in the fridge. :giggle

[Beauty4Ashes]

I think that there is still a section in the Cookbook forum here with regional recipes. I posted a ton of Syrian recipes a long time ago that do use red meat or chicken, but the meat is more for flavor, rather than the main attraction. They are generally eaten with pita bread or rice and contain vegetables.

[The Tickle Momster]

Add ground beef to your spaghetti sauce or make meatballs for same.

:think for more

[jujubnme]

With ground beef you can make tacos, meatballs of all varieties, chili, sloppy joes, lasagna, spaghetti, shepherd's pie, cabbage rolls, stuffed squash, and, of course, hamburgers...

With a cheap steak cuts you can make fajitas, stroganoff, stir fry, beef kabobs, steak salad...

With roast cuts you can make pot roast, beef stew, brisket, London broil, roast beef au jus...

And, of course, there's always grilled/broiled steak :)

---------- Post added at 02:16 PM ---------- Previous post was at 02:15 PM ----------

Ooh, and I have a great recipe for beef heart, if you want it. :shifty