allisonlindberg
09-02-2012, 02:22 PM
Our easiest recipe we use is to marinate the pork loin in about 8 oz of honey and a bunch of fresh rosemary. Then it can be grilled or baked. Yum!
NayneeNoo
09-02-2012, 05:20 PM
We had this today-it was good, but spicy though, just a heads up:
http://www.thegraciouspantry.com/clean-eating-slow-cooker-pulled-pork-sandwiches/
I don't make this anymore because of the brown sugar but it is goooooood:
http://www.candcmarriagefactory.com/2011/01/brown-sugar-and-balsamic-glazed-pork.html
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