CrunchySeaSalt
07-03-2012, 05:51 AM
I am away for 2 weeks, so I put my kefir grains in a spaghetti sauce size jar with milk and in the fridge for the duration.
When I return I will dispose of the milk, but since I haven't changed it, will the kefir be ok to use? will they be alive? should I use them and dump a couple jars afterwards until they are back on track (a friend told me to do this)
Help please :shrug3
When I return I will dispose of the milk, but since I haven't changed it, will the kefir be ok to use? will they be alive? should I use them and dump a couple jars afterwards until they are back on track (a friend told me to do this)
Help please :shrug3