Our food supply...

[Amy]

Should look like this (well, technically it shouldn't be boxed at all, but I'm sure you all get my meaning here):

Spoilered for size
http://i17.photobucket.com/albums/b78/aeklund/074fa021.jpg

Not like this:
http://i17.photobucket.com/albums/b78/aeklund/48724879.jpg

I get so excited when I find whole, real foods to add to our diet. Today I discovered whole white wheat flour and used it in my sourdough bread today. It hasn't baked yet so I don't know how its going to turn out, but I can't wait to use it more in place of all purpose.

[Allison]

I recently tried making sourdough with whole white wheat and it did NOT work. :shifty I'm trying again, though. I think I let it rise too long. So, ignore me, but please, please, please update with how yours turned out. :)

[Amy]

I did half white wheat and half bread flour (which is what it calls for). I hoping it turned out well. If not I'll make another loaf!

---------- Post added at 04:37 PM ---------- Previous post was at 03:13 PM ----------

I thought it turned out really well! I shaped it into a loaf instead of a round. I want to try it for sandwiches, but it might be a bit dense for that. It's delicious as a dinner bread though!