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LilacPhoenix
01-14-2012, 09:38 PM
I finally tweaked my recipe perfectly for our tastes:yum

Onion-Lovers' Chicken in Onion Gravy

64 oz Kitchen Basics brand beef stock
1 c. dry roux
10 lbs leg quarters
5.5 lbs onions, chopped
Couple handfuls kosher salt
Pepper
Cooked brown rice

Heat stock. Whisk in dry roux and bring to a boil. Add chicken, onions, salt, and pepper. Bring to a boil. Simmer, covered, until chicken is tender and falling off the bones. Serve over warm rice.

ETA You can brown the chicken and saute the onions before adding them to the gravy

mystweaver
01-15-2012, 10:48 AM
:yum

LilacPhoenix
01-15-2012, 10:55 AM
It's only :yum if you're REALLY an onion fan:giggle And the leftovers are even better;)

mystweaver
01-15-2012, 01:05 PM
Like, saute onions and eat them as a side dish fan? ;) Check.

LilacPhoenix
01-15-2012, 01:06 PM
Yep:lol

You can brown the chicken and saute the onions before adding them to the gravy...

mommychem
01-15-2012, 02:15 PM
Like, saute onions and eat them as a side dish fan? ;) Check.

Me :yes. Check.

DH and 3 yo DD1 - stand next to me and eat them raw as I chop kinda onion lovers :yes. Check. :giggles
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LilacPhoenix
01-15-2012, 02:36 PM
:giggle Ethan and Gabriel BEG for raw onions! Ethan went through a phase of eating raw garlic too:hunh