My dilly beans are all wrinkly.

[WildOlive]

I have never made them before, but when I have eaten them at other places, they have never been wrinkled. :scratch Anyone know what the deal could be?

Also, I used twice as much salt, by mistake. :doh Could that have something to do with it? I really hope they will still be edible. I can't believe I did that! :hissyfit

[J3K]

:haha at the title....sorry I'm no help *still laughing*

[mellifera]

:popcorn My mom's dilly beans were always wrinkly. I always thought it was because the saltiness of the brine de-plumped the beans. :think

[Apple-Saucy]

It's the salt :yes

[WildOlive]

So are they going to be inedible due to the double saltiness? :yuck

[Apple-Saucy]

You'll just have to try them to find out. :shrug3