anyone up can anyone help? recipe mishap

[milkmommy]

I was making some prepackaged blueberry muffins for the morning.. (betty crocker) as I was pouring the mixture into the muffin tin I kept wondering why it was soo thin and thinking this is way more than just 12.... Till I realized I'd not used 3/4 cup of milk but 1 and 3/4 cause I stupidly used a 2 cup container and read the TOP line.. :O :doh.. Is there anyway I can fix this or should I jsut toss it all?

Deanna

[Lily]

Adding more flour and leavening would even out - they would be less blueberryish but salvageable. Let me go find a recipe and figure out the amounts.

---------- Post added at 01:01 AM ---------- Previous post was at 12:57 AM ----------

Ok looking at several different recipes, you need to add 2 cups flour, 1 Tablespoons of baking powder and maybe a dash of sugar to sweeten up the added part. If you have any frozen blueberries or fruit to add that would be good.

[milkmommy]

Well it was not meant to be.. I went from too thin to glue :giggle My garbage dissposal ate well this evening... Oh well

Deanna

[Hermana Linda]

:hug2

[CakeLady]

I was going to say turn them into pancakes, but I'm a little late to the party. ;)

[milkmommy]

I was going to say turn them into pancakes, but I'm a little late to the party. ;)

:giggle I actually thought about that but wanted the muffins in the end though I just made a big mess..

Deanna