Charlie U
12-02-2010, 08:43 PM
I have two different coconut oils. One I use for everyday cooking and one I use for popping popcorn in.
The everyday cooking one is white. The popcorn one is a yellowish, organey blob. So, tell me, is the orangey coconut oil not as high a quality as the white one? Any thoughts?
The everyday cooking one is white. The popcorn one is a yellowish, organey blob. So, tell me, is the orangey coconut oil not as high a quality as the white one? Any thoughts?