tree_hugger
06-13-2010, 12:07 AM
My husband and children do not like the texture of homemade bread. They expect it to be light and fluffy like supermarket bread, and even though I think my bread is delicious, they won't be convinced!
Would adding a little gluten flour / vital wheat gluten to my bread mixture help give it a lighter texture? If so, should I just add some or will I need to remove some of the regular flour? FWIW, my regular recipe includes one part freshly ground whole-wheat to four parts unbleached bakers' flour.
:heart
Would adding a little gluten flour / vital wheat gluten to my bread mixture help give it a lighter texture? If so, should I just add some or will I need to remove some of the regular flour? FWIW, my regular recipe includes one part freshly ground whole-wheat to four parts unbleached bakers' flour.
:heart