Chicken Italian-easy and fabulous!

[Beth1231]

Pour 1.5 cups of rice into your crockpot (whatever kind you like best). Drizzle some italian dressing on top (about 1/4 cup). Add enough water to cover it (I didn't measure it). Put in your thawed chicken (I used thighs and drumsticks). Cover with a little over a cup of good italian dressing or a fancy vinagarette. Add 4 pats of butter over the chicken.
Cook on high for 30 min (to get chicken up to temp) and then slow cook for about 5 hours.

SO SO GOOD! And easy!!! :yum

[abh5e8]

yum...might have to try that tonight. thanks!

[mariposa]

This sounds yummy! Thanks for sharing. I always appreciate new easy, recipes for chicken.

[Beth1231]

yum...might have to try that tonight. thanks!

Forgot to say that I took the skin off the chicken first! You want to let all the yummy taste get through to the meat.

[codegirl]

sounds yum!

[WanderingJuniper]

Ooh, another I'll have to try and wheat free too! With T-ball coming up soon I need to refresh my crockpot cooking skills.