View Full Version : making this cake
Naked Camper
05-01-2010, 02:03 PM
If I ice my cake today (we're eating the cake tomorrow evening), do I need to store it in the fridge overnight or will it be okay at room temp? It's regular canned icing. I know NOTHING about icing cakes :giggle
Here's the cake I'm making: http://familyfun.go.com/recipes/cakes-cupcakes/theme-cakes-general/fun-farm-cake-844008/
tigerlily
05-01-2010, 03:21 PM
Oh, that's soooo cute!:heart
I wouldn't put it in the fridge.:shifty But maybe I'm not the best person to ask.
So here's a friendly :bump
mamaKristin
05-01-2010, 03:33 PM
I'd check your can of frosting to see if it specifies refrigeration. I tend to lean towards using the fridge in general. :yes
Naked Camper
05-01-2010, 04:43 PM
well, I went ahead and did the cupcakes today. I'll do the rest of the cake tonight so it has time for the icing to harden and set up a little before the party.
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