resurrection bread

[Naked Camper]

Do I remember correctly from last year that there's some resurrection bread to be made for Easter. Something that has to do with leaving it in the oven overnight and it being hollow in the morning. :scratch

Anyone have this recipe? I'd love to do it with Malachi this year.

[Naked Camper]

:bump anyone??

[swimming with sharks]

these are rolls (I've never made them before!)

Resurrection Rolls3/4 cup warm water
1 large egg
3 cup flour
1 teaspoon salt
3 tablespoons granulated sugar
6 tablespoons butter
3 tablespoons dry milk
1 1/2 teaspoons yeast
1/2 cup butter
1 cup granulated sugar
1 tablespoon cinnamon
24 marshmallows

Combine first 8 ingredients. Let rise until double. Divide into 24 balls and flatten.

Mix sugar and cinnamon together.

Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double (about 35 minutes).

[Naked Camper]

:think yeah - the recipe i'm thinking of has something to do with closing them in the oven, sealing it with tape (symbolic), and something or other about it being hollow (empty tomb).

[swimming with sharks]

ahhh :yes I remember the tape thingy. We might be thinking of the meringue thingy..let me see if I can find it. Here ya go (http://realfoodliving.com/recipes/resurrection-cookies) I just had to add the taping the oven door to my search and it pulled it right up :rockon

[Naked Camper]

awesome, thank you.

[Barefoot Bookworm]

That is such a good idea. I might do that with my kids.

[vaness]

Thanks for the link. I'm going to it with the kids. This is a great idea!!:D