Soliloquy
03-03-2010, 11:18 AM
Seriously, you'll swear these are made with flour!!!! High in protein and vit A, too!
1 egg
1 cup nut butter (any kind)
1/2 cup squash puree (pumpkin, butternut, etc. Canned or frozen, thaw if frozen)
1/2 tsp baking soda
1/2 cup maple syrup or honey
Lightly beat egg. Add remaining ingred and mix well. Add chopped nuts and/or choc chips if desired. Bake in a greased 8 or 9 inch square pan at 350F for 25 minutes or until center springs back when pressed lightly. Don't overbake. Adapted from KerryAnn Foster's "Cooking Traditional Foods"
Posted via Mobile Device
1 egg
1 cup nut butter (any kind)
1/2 cup squash puree (pumpkin, butternut, etc. Canned or frozen, thaw if frozen)
1/2 tsp baking soda
1/2 cup maple syrup or honey
Lightly beat egg. Add remaining ingred and mix well. Add chopped nuts and/or choc chips if desired. Bake in a greased 8 or 9 inch square pan at 350F for 25 minutes or until center springs back when pressed lightly. Don't overbake. Adapted from KerryAnn Foster's "Cooking Traditional Foods"
Posted via Mobile Device