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View Full Version : Weird Chuck Roast & How to make Veg Beef Soup


RealLifeMama
02-18-2010, 12:43 PM
I have a chuck roast in my freezer that looks unlike any I have seen. It is shaped like a standing rib roast almost. It has stripes of fat in it, and I am not sure if it has bones. (I did not pick it out, it came from the farm frozen/sealed)
It does not look like it would make a good pot roast at all, so I am wondering if I can just make some soup out of it.
And, if I can, how do I do it? I think it is about 2.5 pounds.

Maybe a beef barley soup would be good if you have a recipe.

Serendipity
02-18-2010, 12:52 PM
Is it labeled chuck roast? It almost sounds like lamb:shrug3

RealLifeMama
02-18-2010, 01:00 PM
Is it labeled chuck roast? It almost sounds like lamb:shrug3

Yes, it came in our 1/4 cow order.

klpmommy
02-18-2010, 01:03 PM
it sounds like the roasts I use to make the best pot roasts. :shrug

Six Little Feet
02-18-2010, 01:11 PM
Me too. Marbling is needed to make a good pot roast.

RealLifeMama
02-18-2010, 01:25 PM
I just do not think there would be enough meat off of it to make a meat meal, KWIM? It is more than marbling. It looks like ribs stuck together.