jewelmcjem
12-30-2009, 09:52 AM
Taeryn LOVES my brownies and loves to help me make them. She had an idea to buy thick fudge sauce like Saunders and then when doing the brownies, pour half the batter into the pan, pour fudge sauce over that, then the rest of the batter over the top for a fudgy center. Do you think that would work, or do you think it would just cook into the batter.