Rose
08-11-2009, 01:45 PM
1 bag hashbrowns
1 stick butter, melted
8 oz cheese
1 can cream of chicken soup
1 lrg container sour cream
Place hashbrowns in 9x13 pan. Layer with the butter.
Mix together the soup & sour cream. Spread over top. Cover with cheese. Bake uncovered at 350 for 1 hour.
1 stick butter, melted
8 oz cheese
1 can cream of chicken soup
1 lrg container sour cream
Place hashbrowns in 9x13 pan. Layer with the butter.
Mix together the soup & sour cream. Spread over top. Cover with cheese. Bake uncovered at 350 for 1 hour.