herbalwriter
03-27-2009, 06:31 PM
I have to share this dish I made up.
Cut chicken breasts or tenders into bite sized pieces (mine were about an inch square)
Roll them in plain yogurt to coat; dip in seasoned flour; dip in beaten egg; dip in seasoned bread crumbs (I make my own using leftover, homemade, whole wheat bread). Your fingers will get messy. ;)
Place on parchment paper covered cookie tray and drizzle with melted butter. Bake at 475 for 3 minutes; reduce heat to 350 and bake 10 minutes. Very crunchy and yummy!
I season my flour with salt, pepper, paprika, and onion powder. I season the bread crumbs the same way.
Cut chicken breasts or tenders into bite sized pieces (mine were about an inch square)
Roll them in plain yogurt to coat; dip in seasoned flour; dip in beaten egg; dip in seasoned bread crumbs (I make my own using leftover, homemade, whole wheat bread). Your fingers will get messy. ;)
Place on parchment paper covered cookie tray and drizzle with melted butter. Bake at 475 for 3 minutes; reduce heat to 350 and bake 10 minutes. Very crunchy and yummy!
I season my flour with salt, pepper, paprika, and onion powder. I season the bread crumbs the same way.