Lilac
03-09-2009, 08:05 AM
2 cans (8 oz each) stewed tomatoes
1 egg
1/4 c. dry bread crumbs (or croutons)
1 lb. ground beef
1 T. butter
3 slices cheese, cut in 1/2-inch strips
1 pkg. (10 oz) frozen veggies
1/2 t. dried thyme
1/8 t. pepper
1 pkg. frozen hashbrowns (10 oz)
Onion soup mix
Mustard
Worchestershire sauce
Lawrys salt
In bowl, combine 2 T. mustard, Worchestershire sauce, Lawrys salt, pepper, croutons, egg and onion soup mix with hamburger. Mix well. Shape into balls. Bake at 375 for 15-20 minutes or until browned. Drain. Place potatoes in greased 11x7 baking dish. Brush with butter and bake at 375 for 15-20 minutes or until lightly browned. (You can have both pans in over going at same time.) In skillet, combine stewed tomatoes, vegetables, thyme and pepper. Cover and simmer 10-15 minutes or until heated through.. Remove from oven. Top with meatballs. Pour vegetable mix over top. Arrange cheese strips on top in lattice pattern. Bake, uncovered, for 20 minutes.
* My hubby loves this one :)
1 egg
1/4 c. dry bread crumbs (or croutons)
1 lb. ground beef
1 T. butter
3 slices cheese, cut in 1/2-inch strips
1 pkg. (10 oz) frozen veggies
1/2 t. dried thyme
1/8 t. pepper
1 pkg. frozen hashbrowns (10 oz)
Onion soup mix
Mustard
Worchestershire sauce
Lawrys salt
In bowl, combine 2 T. mustard, Worchestershire sauce, Lawrys salt, pepper, croutons, egg and onion soup mix with hamburger. Mix well. Shape into balls. Bake at 375 for 15-20 minutes or until browned. Drain. Place potatoes in greased 11x7 baking dish. Brush with butter and bake at 375 for 15-20 minutes or until lightly browned. (You can have both pans in over going at same time.) In skillet, combine stewed tomatoes, vegetables, thyme and pepper. Cover and simmer 10-15 minutes or until heated through.. Remove from oven. Top with meatballs. Pour vegetable mix over top. Arrange cheese strips on top in lattice pattern. Bake, uncovered, for 20 minutes.
* My hubby loves this one :)