MamaPepper
12-01-2008, 01:41 PM
I am trying to eat up everything in my freezer in the next couple weeks before I move.... Today I am thawing out a package of Chicken Legs...
How should I cook these?? Usually I throw Chicken, Rice and Cream of Celery Soup into a pan and bake for an hour.... BUT, I have no Minute Rice or Cream of Anything soup....
I'm actually pretty limited on what I do have, but I've got some spices and rubs.... I have a couple of different vegitables... I don't know, what sounds good with chicken tonight, with chicken tonight???
How should I cook these?? Usually I throw Chicken, Rice and Cream of Celery Soup into a pan and bake for an hour.... BUT, I have no Minute Rice or Cream of Anything soup....
I'm actually pretty limited on what I do have, but I've got some spices and rubs.... I have a couple of different vegitables... I don't know, what sounds good with chicken tonight, with chicken tonight???