non-crumbly bread machine bread?

[Proverbs31]

The bread in my bread machine bakes and tastes fine, but is so messy to eat--turns into crumbs real easily. Does anyone have a bread machine recipe for bread that holds together better when eaten (like store-bought bread does)? Bonus if it is all or mostly whole wheat (not white). We cannot have any dairy or nuts in the recipe.

I can't figure this out...it's not drier than store-bought bread. Maybe it's all their weird unhealthy ingredients that keep it from crumbling?

[AmyDoll]

My favorite recipe has dry milk & butter..

[Mert]

I know this thread is a little old, but I saw it and thought I could help. I use this recipe from the Bread Beckers and get great bread. We use it mostly for sandwiches and toast. If you haven't found something else that works, give it a try. :grin ~HTH

http://www.breadbeckers.com/recipes/zojirushi_bread.htm

[trustingGod2]

Honey Whole Wheat Bread

1 1/8 cup of warm water
3 Tbl. Honey
1/3 t. salt
1 1/2 cups of Whole Wheat Flour
1 1/2 cups of Bread Flour
2 Tbl. Vegetable Oil
1 1/2 t. yeast

I just sliced it today and made grilled cheese sandwiches not crumbly at all ENJOY!

[Proverbs31]

thank you! :heart