Lady TS
08-11-2008, 08:06 AM
We have some lamb in our freezer from a gathering this weekend. Organic raised, pasture-fed and everything! :thumbsup
So....we grilled some of it this weekend(with rosemary, lemon zest, salt and pepper--I left out the garlic due to my allergy to that), but I am at a loss as to what to do with the rest of it. It was a little bit tough. I put the leftovers from this weekend in the crockpot and covered it with water to cook it all day and hopefully it will tenderize and I can make it into soup/casserole/something else.
What should I do with the two legs of lamb, and the roast? Since the grilled meat was on the tough side, should I marinate the other meats in lemon juice and something else?
I've never cooked lamb until today....any pointers will be appreciated! :)
So....we grilled some of it this weekend(with rosemary, lemon zest, salt and pepper--I left out the garlic due to my allergy to that), but I am at a loss as to what to do with the rest of it. It was a little bit tough. I put the leftovers from this weekend in the crockpot and covered it with water to cook it all day and hopefully it will tenderize and I can make it into soup/casserole/something else.
What should I do with the two legs of lamb, and the roast? Since the grilled meat was on the tough side, should I marinate the other meats in lemon juice and something else?
I've never cooked lamb until today....any pointers will be appreciated! :)