lmgeenw
07-18-2008, 06:18 PM
Ds is having a party tomorrow and I am making him a chocolate frosted cake. It is a gluten free recipe so every time I try and cut the cake and shape it, it is a disaster. I think I will just keep it the shape of the pan, round or rectangle, and decorate the top. I have fresh peaches, strawberries, blueberries, and pineapple to decorate it. I could make a bunch of pretty flowers, but that is a little feminine. Any brilliant people have ideas out there? :)