Broiled veggies and pork wraps

[Doxallo]

This is what I threw together the other night and it turned out FABULOUS! I couldn't wait to eat the leftovers last night!

I didn't chronicle the pork part, I didn't think of it at the time - but I had some pork cutlets I bought on sale. I rubbed them with a mix of cumin, chili powder, salt, pepper, a dash of honey and the juice of a lime. Then I broiled them.

Then I took veggies:
http://img.photobucket.com/albums/v451/WireyWoman/food/veggies.jpg

yellow squash and zucchni, chopped them up.

an onion and a small 'bunch' of broccoli - chopped them up:
http://img.photobucket.com/albums/v451/WireyWoman/food/chopped.jpg

marinated in:
http://img.photobucket.com/albums/v451/WireyWoman/food/ingredients.jpg
olive oil, balsamic vinegar, salt, pepper, touch of sugar -

Stirred it all up:
http://img.photobucket.com/albums/v451/WireyWoman/food/stir.jpg
marinated for 10 minutes then put on a sheet covered with tin foil and broiled:

http://img.photobucket.com/albums/v451/WireyWoman/food/broiling.jpg

til they were all crispy (stirred once during)


then served on tortilla with the pork sliced thin:

http://img.photobucket.com/albums/v451/WireyWoman/food/onplate.jpg

we used a tiny bit of sour cream on them - rolled them up - and YUM!!

They were so good and so good for you! :)

(sorry the pics are so big then so small and generally blurry - the setting on my camera was flipped to portrait!)