Question about mozzarella

[ThreeKids]

So, my sister and I did our once a month cooking.

We made 4 huge lasagna's, then noticed the mozarella was low-fat.

I went to the store to get high fat mozarella to dump into the lasagna when I make bake it to try to make up for it, but I couldn't find any that wasn't low fat, made from partially skim milk, or just a total immitation. Since I was silly enough to let ds push one of those tiny carts, I didn't have time to compare fat contents.

Is my lasagna going to taste horrible, or is low fat the only kind of mozzarella there is anyway?

[rosesnsnails]

It's what I always use and have never had trouble with it. :shrug

I wonder if the fresh Mozzarella that comes in the form of a ball has more fat in it.

[FaroeIslandBabes]

I've never noticed that its taste that different in a recipe like that....if you were to eat it plain, you'd probley be able to tell... :)

[ThreeKids]

Cool, thanks for the responses, now if I only hadn't told dh it was low fat. He won't be able to stand just the thought of it.