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View Full Version : what would you make if you had blueberries


monkeylicious
05-22-2008, 04:15 AM
i have about a pint - and i could just eat them - but, i just won't eat that many that way :shrug any ideas?

doubleblessings
05-22-2008, 04:16 AM
a small blueberry pie
blueberry muffins
put them in a smootie
blueberry pancakes
have them on cereal/oatmeal

Psyche
05-22-2008, 04:20 AM
A mixed berry pie?

jojola
05-22-2008, 06:04 AM
Blueberry muffins!! I live in Malaysia, and would have to pay about RM30 ($10 CAD)!!! for a small basket of blueberries. My mouth waters at the memory of picking wild blueberries outside our cabin in Alberta to have over pancakes... on the other hand, we get fabulous papaya here :)

RooMama
05-22-2008, 01:25 PM
:bag I ate a pint of blueberries yesterday. :hiding

Tuesdayschild
05-22-2008, 01:27 PM
A French blueberry 'tarte'

http://www.vinoline.net/wine-france-38.html for a recipe

MaybeGracie
05-23-2008, 03:16 PM
I'd put them in green smoothies - a cup of frozen blueberries, a couple bananas, and a large handful of greens (kale or spinach, usually) along with a half cup of water and a squirt of honey (and maybe a couple tablespoons of ground flax or wheat germ or whatever).

Marielle
05-23-2008, 03:18 PM
you'll definitely need more than a pint but save this one for later. I love blueberry buckle and with a drizzle of cream on top it's divine:

http://www.recipezaar.com/130740

if I'm not up for something too complicated I toss them with sugar, a spoonful of flour, a bit of lemon juice and some nutmeg/cinnamon. Then I make a crumb topping of rolled oats, brown sugar, flour & butter. Spread topping generously and bake for an hour. Super easy blueberry crisp.

swimming with sharks
05-23-2008, 07:18 PM
I normally have a hard time getting a pint home from the store let alone figuring out what we're going to make with it. :shifty

illinoismommy
05-23-2008, 07:22 PM
We eat them frozen. They have a nice crunch and taste better frozen.

jenny_islander
05-23-2008, 10:06 PM
Blueberry pancakes, blueberry muffins, or just put them into hot or cold cereal before you pour on the milk. No sweetening required for the latter.

Or get decadent . . . layer them in bowls of chocolate ice cream.