LadybugSam
05-19-2008, 10:46 AM
Wonderful for breakfast, and can be made in large batches (but individual portions) and stuck in the fridge or freezer for later in the week.
6 slices ham
1/2 c. chopped green onions
1 8oz carton plain yogurt
2 cups cheddar cheese
6 eggs
2 Tbsp parsley
Place one slice of ham into the cups of a cupcake pan. Sprinkle the bottom with the onions, then 1/2 the cheese
In a seperate bowl, whisk eggs and yogurt. Pour evenly into cups. Sprinkle with parlsy and remaining cheese
Bake at 350* 25-30 minutes
I've replaced the yogurt with lowfat sour cream and its turned out delicious. I've also added spinache with the onions.
I think you would be able to add in your favorite quiche recipe into the cups as well. Our family really enjoys these things. :)
6 slices ham
1/2 c. chopped green onions
1 8oz carton plain yogurt
2 cups cheddar cheese
6 eggs
2 Tbsp parsley
Place one slice of ham into the cups of a cupcake pan. Sprinkle the bottom with the onions, then 1/2 the cheese
In a seperate bowl, whisk eggs and yogurt. Pour evenly into cups. Sprinkle with parlsy and remaining cheese
Bake at 350* 25-30 minutes
I've replaced the yogurt with lowfat sour cream and its turned out delicious. I've also added spinache with the onions.
I think you would be able to add in your favorite quiche recipe into the cups as well. Our family really enjoys these things. :)