FaithfilledGranolaChick
04-30-2008, 07:04 PM
Until our garden starts becoming ready, we get most of our produce from the grocery store(or sometimes from a stand on the side of the road/flea market)
So what is the best way to store it and keep it fresh? Growing-up my mom didn't have to worry about that too much b/c we were a very large family..so I don't remember learning what she did? I usually just put it in the crisper and keep it on low? and for potatoes and onions I store in a dark, cooler place. and of course veggies or fruits that don't require refrigeration I leave on the counter..
are there certain fruits or vegetables that should be washed and prepared a certain way to make it more convenient and stay fresh longer?
I saw some "green bags" in the store today that they are supposed to keep it fresh "longer" but they look made of plastic and I forgot what it said on the package thats makes them stay fresh longer...something to do w/ nitrogen?
sorry if this post is confusing, i am rushing..i need to go put dd to bed, be back :)
So what is the best way to store it and keep it fresh? Growing-up my mom didn't have to worry about that too much b/c we were a very large family..so I don't remember learning what she did? I usually just put it in the crisper and keep it on low? and for potatoes and onions I store in a dark, cooler place. and of course veggies or fruits that don't require refrigeration I leave on the counter..
are there certain fruits or vegetables that should be washed and prepared a certain way to make it more convenient and stay fresh longer?
I saw some "green bags" in the store today that they are supposed to keep it fresh "longer" but they look made of plastic and I forgot what it said on the package thats makes them stay fresh longer...something to do w/ nitrogen?
sorry if this post is confusing, i am rushing..i need to go put dd to bed, be back :)