FaithfilledGranolaChick
03-25-2008, 09:12 PM
on the back of the bean bag it says to use either 1 lb of ham, ham hocks or smoked sausage.... well the grocery store only had large size hams that of course was more than we needed or that I wanted to spend (until I learn other things to make with it, then I could freeze some?) and smoked sausage(well I don't get it, thats another thread :giggle ), so I bought a package of salt pork.... but now I am wondering if that even work for flavor? anybody know....I've never made 15 bean soup before :)