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LadybugSam
03-24-2008, 10:51 AM
Eaaster was absolutely wonderful, but i came home with a full stomache and 3 dozen easter eggs that nobody really ate.

So any tips for me.

Usually i値l have one a day in the morning for breakfast, but i知 not keeping them in my fridge for 3 weeks.

A couple egg salad sandwiches, when i知 tired of that, i値l stick the leftover salad into a potato salad.

A few of them are getting pickled (pretty much just stuffed in a pickle jar for a couple weeks :P and eaten)

I知 going to make some "good morning sunshine" with them. Never tired out the recipe but it looks yumy

Golden Morning Sunshine

* 2 cups white sauce
* 4 eggs, hard boiled and chopped

Make white sauce. Once the white sauce has thickened, add eggs. Serve on toast.

Curried eggs sound yummy but i doubt anybody would eat them but me
http://www.inmamaskitchen.com/RECIPES/RECIPES/breakfast/eggs/safricacurryeggs.html

Hmmmm, i keep googling what to do with hard boiled eggs but i知 not finding much variety.

This one was my favorite :)
http://www.menus4moms.com/articles/easter.php

mom2_AthruZ
03-24-2008, 11:00 AM
You covered everything I was thinking of. Your house sounds like mine, there are tons of recipes I would try but I would be the only one eating any of it.

Ambrielle
03-24-2008, 11:15 AM
you could make deviled eggs