krysmh
02-05-2008, 12:33 AM
:/
I've been reading this book:
http://www. amazon.com/Better-Basics-Home-Simple-Solutions/dp/0609803255/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1202196864&sr=8-1
which is about making stuff like cleaners and beauty products. Really great book, BTW. I decided to do some more research on some products it recommends before deciding which ones I want to buy and use in my homemade concoctions.
I researched a few different essential oils and also grapefruit seed extract. I was trying to find some real scientific evidence that it kills stuff like salmonella and e.coli. I didn't really find that, but I did read several things that said studies showed chemicals such as triclosan and chemical benzethonium were present in a lot of the GSE and that the GSE without the chemicals wasn't antimicrobial.
This made me go :hunh :think :/
Has anyone heard this? I'm really hesitant to try it now. I stay far away from triclosan and don't want to accidentally ingest it or use it in my kitchen. But I also don't know if those studies are worth believing. Anyone know?
I've been reading this book:
http://www. amazon.com/Better-Basics-Home-Simple-Solutions/dp/0609803255/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1202196864&sr=8-1
which is about making stuff like cleaners and beauty products. Really great book, BTW. I decided to do some more research on some products it recommends before deciding which ones I want to buy and use in my homemade concoctions.
I researched a few different essential oils and also grapefruit seed extract. I was trying to find some real scientific evidence that it kills stuff like salmonella and e.coli. I didn't really find that, but I did read several things that said studies showed chemicals such as triclosan and chemical benzethonium were present in a lot of the GSE and that the GSE without the chemicals wasn't antimicrobial.
This made me go :hunh :think :/
Has anyone heard this? I'm really hesitant to try it now. I stay far away from triclosan and don't want to accidentally ingest it or use it in my kitchen. But I also don't know if those studies are worth believing. Anyone know?