bliss
07-30-2007, 10:55 AM
Not named for the finished product, but for the sad sorry blackberries we have in our backyard - they grow over our fence and are not watered or fed at all, so they usually can only be used in dessert. I modified this recipe from the "More with Less" cookbook.
Mix: 1/2c whole wheat pastry flour
1/2c sugar (brown, turbinado, or succanat)
1/2c milk or milk sub (soy, rice, etc)
1tsp. baking powder
1/4 tsp. salt
Pour into 8in baking pan, top with 1 to 2 cups of berries. Bake at 350 for 35-40 min. We like this hot with cold milk over. It is also low enough in sugar that I have given it to the kids for a special breakfast. It is quick, easy, and real good.
Mix: 1/2c whole wheat pastry flour
1/2c sugar (brown, turbinado, or succanat)
1/2c milk or milk sub (soy, rice, etc)
1tsp. baking powder
1/4 tsp. salt
Pour into 8in baking pan, top with 1 to 2 cups of berries. Bake at 350 for 35-40 min. We like this hot with cold milk over. It is also low enough in sugar that I have given it to the kids for a special breakfast. It is quick, easy, and real good.