Yummy blueberry topping for pancakes or waffles! - CORRECTION!

[Sara]

We have lots of blueberries to use up since they are so cheap right now and I discovered this delicious, relatively healthy recipe to put on top of pancakes or waffles.

Blueberry Topping

2 c blueberries
1 T sugar
1/2 t lemon zest
1 t lemon juice

In a saucepan over medium heat combine 1 cup of blueberries, 1 tablespoon of sugar, 1/2 teaspoon of lemon zest and 1 teaspoon of lemon juice; heat, stirring constantly, until almost jam consistency, about 8 minutes. Stir in remaining 1 cup blueberries. Serve over panckaes or waffles.

I found that this made about 4 servings. As an aside, I'm doing Weight Watchers and it was just one point per serving. Most of the blueberry topping recipes I found had up to 1.5 cups of sugar in them for the same amount of blueberries! :eek We had this for breakfast this morning over waffles and it was scrumptuous and easy! :tu

[MamatoBiz]

Mmmmm! I'm going to try that tomorrow!

[RealLifeMama]

Thanks!
I like that it is a low sugar recipe, I may even try stevia and see how it comes out.
We picked 13 pounds of berries yesterday, so I am looking for what to do with them, besides freezing, of course.

[Sara]

Oh, no!! I typed the recipe wrong. I hope you girls see this before you make it.

It requires TWO cups of blueberries. The first cup gets cooked and the second cup gets added at the very end.

[RealLifeMama]

That's even better, since that would about cut the sugar in half! That is less than a tsp per serving as it is.