tempus vernum
05-26-2005, 06:42 AM
I am probably buying a bread maker and would like to make mixes ahead of time and then just add water or other liquids.
My preferences would be
*all whole grain flours
*no refined sugar (molasses, honey or maple sweetened)
Any tips or help appreciated :)
REgular recipes appreciated too!
Thanks
My preferences would be
*all whole grain flours
*no refined sugar (molasses, honey or maple sweetened)
Any tips or help appreciated :)
REgular recipes appreciated too!
Thanks